The best solution to eat watermelon is perhaps to dive proper in together with your fingers and tooth. However that’s not the solely method. Whether or not you’re within the temper for naturally candy skewers, spicy salsa or a watermelon slushie, it’s time to take this low-calorie fruit to artistic new heights. Did we point out this mega-sized melon is wealthy in nutritional vitamins A and C and antioxidants comparable to lycopene? Summer season simply obtained an entire lot extra fascinating with these mild and simple watermelon recipes.
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9 Scrumptious Summer season Watermelon Recipes
1. Watermelon, Cucumber and Feta Bites
Be as cool as a cucumber this summer season. These spectacular towers of candy and salty goodness are good for occasion appetizers or as a satisfying snack. A maple-lime glaze makes them next-level scrumptious! Picture and Recipe: Perry Santanachote / Life by Day by day Burn
2. Watermelon, Feta and Arugula Salad
This easy-to-make salad appears good and tastes even higher. Juicy melon balances out bitter greens and salty feta cheese. Drizzle only a little bit of olive oil and vinegar on high for a wonderfully pleasing, easy dish. Picture and Recipe: Geraldine / Inexperienced Valley Kitchen
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3. Watermelon, Goat Cheese and Pistachio Cubes
This appetizer takes some precision, but it surely greater than pays off in presentation. Cubed watermelon and a easy layer of goat cheese make the bottom. Then, chopped pistachios, shaved purple onion and a balsamic vinegar discount full the candy and savory creation. Picture and Recipe: Joanne / Fifteen Spatulas
4. Boozy Watermelon Mint Lemonade
This scorching pink drink is bound to beat the warmth with thirst-quenching watermelon and cucumber (each recognized for his or her excessive water content material). Amplify the summery taste with contemporary mint leaves and contemporary lemon juice. Function a virgin lemonade, or booze it up with rum or vodka for a artistic cookout cocktail. Picture and Recipe: Morgan / Host the Toast
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5. Peachy Tomato and Watermelon Feta Salad Recipe
A simple balsamic honey dressing brightens the flavors on this elegant, foolproof fruit salad. Because of juicy summer season peaches and tomatoes, every chunk is full of nutritional vitamins A and C, potassium and fiber. Serve this as a wholesome brunch or BBQ facet dish. Picture and recipe: Alexa Schirm / Life by Day by day Burn
6. Candy and Spicy Watermelon Salsa
Chips and salsa are a fixture at any summer season barbecue, however there’s nothing higher than a contemporary, selfmade model reasonably than the soupy jarred stuff. Although watermelon takes the place of tomatoes, all the opposite normal salsa fixings make an look. Assume: purple onion, contemporary cilantro, cucumber, purple pepper and jalapeno pepper. Select whole-wheat or multigrain chips for a more healthy dipper. Picture and Recipe: Christy / Woman Who Ate All the things
7. Radish, Watermelon and Bulgar Wheat Salad
When you’ve by no means heard of bulgar, it’s a Center Japanese grain excessive in fiber and protein. This bulgar-based salad entails minimal prep work, but it surely’s obtained an entire lot of goodness happening. Celery, pumpkin seeds and radish present some crunch, whereas lemon zest and lime juice add a contact of bitter to the star of the dish: watermelon. Picture and Recipe: Aine Carlin / Marcus Samuelsson
8. Grilled Watermelon and Tomatoes
Kick the traditional Caprese up a notch with a grill and a few watermelon. Earlier than layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the highest of an empty can or a round cookie cutter) and tomato slices onto a heated grill to deliver out each fruits’ utmost taste. Picture and Recipe: Liz McAvoy / What Gown Code?
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9. Watermelon Slushie with Boba
Watermelon for dessert? Depend us in! Like a Wendy’s “Frosty” gone fruity, this model blends frozen watermelon and frozen banana with coconut water and pineapple. So escape the blender, and put together to take this frozen drink poolside (pitchers inspired). Picture and Recipe: Perry Santanachote / Life by DailyBurn
Initially posted July 2013. Up to date August 3, 2016.
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