Coconut-Honey Granola Cups Recipe
Why put granola in your yogurt when you may put yogurt in your granola? Yup, we’re turning your world the wrong way up (or inside out?) with these nutritious and bite-sized granola cups. Made with oats, shredded coconut, almond flakes and honey, every cup is available in at simply 115 energy. They keep recent for as much as 5 days in a sealed container, so make a batch on Sunday and also you’ll have breakfast within the bag for the week! Prime ’em with low-fat yogurt and recent berries for breakfast, or a scoop of frozen yogurt in case you’re hankering for a wholesome dessert.
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Coconut-Honey Granola Cups Recipe
The Skinny
Per 1 cup:
- 115 cal
- 7 g fats (5 sat)
- 19 g carbs
- 2 mg sodium
- Three g fiber
- 5 g sugar
- four g protein
Makes 6 granola cups
Prep time: 10 minutes + 30 minutes resting time
Cook dinner time: 10 minutes
Elements
3/four cup gluten-free oats
1/four cup unsweetened shredded coconut
2 tablespoons almond flakes
half tablespoons gluten-free flour
1 teaspoon cinnamon
half teaspoon vanilla extract
2 tablespoons honey
2 tablespoons coconut oil, melted
Preparation
For extra breakfast concepts, take a look at these 9 Breakfast Cookie Recipes. Sure, cookies!
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