The simplest option to eat watermelon may be to dive proper in together with your arms and enamel. However that’s not the solely method. Whether or not you’re within the temper for naturally candy skewers, spicy salsa or a watermelon slushie, it’s time to take this low-calorie fruit to inventive new heights. Did we point out this mega-sized melon is wealthy in nutritional vitamins A and C and antioxidants corresponding to lycopene? Summer time simply bought an entire lot extra fascinating with these mild and straightforward watermelon recipes.
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9 Scrumptious Summer time Watermelon Recipes
1. Watermelon, Cucumber and Feta Bites
Be as cool as a cucumber this summer season. These spectacular towers of candy and salty goodness are excellent for get together appetizers or as a satisfying snack. A maple-lime glaze makes them next-level scrumptious! Photograph and Recipe: Perry Santanachote / Life by Every day Burn
2. Watermelon, Feta and Arugula Salad
This easy-to-make salad appears to be like good and tastes even higher. Juicy melon balances out bitter greens and salty feta cheese. Drizzle only a little bit of olive oil and vinegar on high for a wonderfully pleasing, easy dish. Photograph and Recipe: Geraldine / Inexperienced Valley Kitchen
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3. Watermelon, Goat Cheese and Pistachio Cubes
This appetizer takes some precision, but it surely greater than pays off in presentation. Cubed watermelon and a easy layer of goat cheese make the bottom. Then, chopped pistachios, shaved crimson onion and a balsamic vinegar discount full the candy and savory creation. Photograph and Recipe: Joanne / Fifteen Spatulas
4. Boozy Watermelon Mint Lemonade
This sizzling pink drink is bound to beat the warmth with thirst-quenching watermelon and cucumber (each recognized for his or her excessive water content material). Amplify the summery taste with recent mint leaves and recent lemon juice. Function a virgin lemonade, or booze it up with rum or vodka for a inventive cookout cocktail. Photograph and Recipe: Morgan / Host the Toast
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5. Peachy Tomato and Watermelon Feta Salad Recipe
A simple balsamic honey dressing brightens the flavors on this elegant, foolproof fruit salad. Because of juicy summer season peaches and tomatoes, every chew is full of nutritional vitamins A and C, potassium and fiber. Serve this as a wholesome brunch or BBQ aspect dish. Photograph and recipe: Alexa Schirm / Life by Every day Burn
6. Candy and Spicy Watermelon Salsa
Chips and salsa are a fixture at any summer season barbecue, however there’s nothing higher than a recent, home made model reasonably than the soupy jarred stuff. Although watermelon takes the place of tomatoes, all the opposite normal salsa fixings make an look. Suppose: crimson onion, recent cilantro, cucumber, crimson pepper and jalapeno pepper. Select whole-wheat or multigrain chips for a more healthy dipper. Photograph and Recipe: Christy / Lady Who Ate Every part
7. Radish, Watermelon and Bulgar Wheat Salad
When you’ve by no means heard of bulgar, it’s a Center Jap grain excessive in fiber and protein. This bulgar-based salad entails minimal prep work, but it surely’s bought an entire lot of goodness happening. Celery, pumpkin seeds and radish present some crunch, whereas lemon zest and lime juice add a contact of bitter to the star of the dish: watermelon. Photograph and Recipe: Aine Carlin / Marcus Samuelsson
8. Grilled Watermelon and Tomatoes
Kick the traditional Caprese up a notch with a grill and a few watermelon. Earlier than layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the highest of an empty can or a round cookie cutter) and tomato slices onto a heated grill to deliver out each fruits’ utmost taste. Photograph and Recipe: Liz McAvoy / What Gown Code?
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9. Watermelon Slushie with Boba
Watermelon for dessert? Rely us in! Like a Wendy’s “Frosty” gone fruity, this model blends frozen watermelon and frozen banana with coconut water and pineapple. So get away the blender, and put together to take this frozen drink poolside (pitchers inspired). Photograph and Recipe: Perry Santanachote / Life by DailyBurn
Initially posted July 2013. Up to date August 3, 2016.
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