Photograph: Courtesy of Rosalba Gioffre
Recipe by Rosalba Gioffre, writer of Vegano Italiano
Your Paleo and gluten-free dinner friends will respect this chickpea pie like no different. Baked to a skinny, crunchy crust, this protein- and fiber-rich dish is made with easy, but flavorful elements. All you want is chickpea flour, candy purple onions, recent thyme and oil. It doesn’t get any simpler than that. In Livorno, Italy, they put a bit of this pie on bread and name it 5 and 5, as a result of as soon as upon a time, bread and chickpea pie used to value 5 cents every. Good for the vacation dinners, baked chickpea pie is finest when eaten piping sizzling.
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Vegan Baked Chickpea Pie Recipe
Makes four servings
Components
2 tablespoons extra-virgin olive oil, plus extra for pan
three cups chilly water
2 cups chickpea flour
Salt
2 candy purple onions
Leaves from a couple of sprigs of thyme
Peanut oil, for frying and the baking pan
Freshly floor black pepper
Directions
The Skinny
Need extra vacation recipe inspiration? Bake up these more healthy vacation cookies for household and pals.
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